You. Guys. This dip is so easy and it’s very handy! I absolutely love it!
This delicious dill dip is perfect for when you need something to bring to a party or just a snack to keep in the fridge for yourself. This 3 ingredient dip is a breeze to whip up and it actually tastes better a day later when the dill really sets in. I like to eat it with pretzels or fresh cut veggies for a healthier option.
3 Ingredient Dill Dip
Author: Emmy Cook
Recipe type: Snack
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 2 tbs dill weed
- In a sealable container combine all ingredients and chill in the fridge.
- You can add a dash of salt if you want, but I find the salt on the pretzels is usually enough.
- This dip gets better with time so if you can, let it sit in the fridge for a couple hours before serving so the dill flavor can really come out.
This recipe is really easy to play with the ratios. If you find you like more of a sour cream taste than mayo simply adjust the amounts accordingly.
Can be served with pretzels or fresh cut veggies for a healthier option.