3 Ingredient Dill Dip
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This is a super easy recipe that I use if I need to bring something to a party or if I just want a snack in the fridge.
Recipe type: Snack
Serves: 1 cup
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 2 tbs dill weed
  1. In a sealable container combine all ingredients and chill in the fridge.
  2. You can add a dash of salt if you want, but I find the salt on the pretzels is usually enough.
  3. This dip gets better with time so if you can, let it sit in the fridge for a couple hours before serving so the dill flavor can really come out.
This recipe is really easy to play with the ratios. If you find you like more of a sour cream taste than mayo simply adjust the amounts accordingly.

Can be served with pretzels or fresh cut veggies for a healthier option.
Recipe by Emmy Cook at https://emmycook.com/3-ingredient-dill-dip/